Appetizers for four

APPETIZERS FOR FOUR

TROUT TARTAR, DUCK LIVER PATE WITH ONION JAM AND BERRIES, BREADED SHRIMPS,
ROASTED TIGER PRAWNS WITH GUACAMOLE SAUCE AND ESTRAGON AIOLI, BRUSCETTAS WITH ROASTED MUSHROOMS AND PROSCIUTTO, GOAT CHEESE AND BEETROOT SNACK